Donut Fryer
Specifications:
Product Name: Commercial Donut Deep Fryer with Digital Thermostatic Control and Seasoning.
General Features:
| Specification | Details |
|---|---|
| Brand | Hatimi Engineering Works |
| Material | Food Grade Stainless Steel |
| Tank Thickness | 1.5 mm |
| Heating Type | Gas or Electric |
| Temperature Control | Digital |
| Mobility | 4 Castor Wheels with Lock |
| Usage | Donut Frying, Bakery and Sweets Production |
| Country of Manufacture | Pakistan |
| Capacity | 30 Liters |
Description
Premium Donut Fryer by Hatimi Engineering Works | Stainless Steel Donut Fryer Machine for Bakeries in Pakistan
Overview
The Hatimi Engineering Works Donut Fryer is a high performance and durable fryer designed especially for bakeries, sweet shops, and confectionery units across Pakistan. Built with the precision and expertise of over three decades in commercial kitchen manufacturing, this fryer ensures consistency, quality, and reliability in every batch of donuts.
Made from food grade stainless steel, this fryer delivers unmatched hygiene and performance. The stainless steel tank has a thickness of 1.5mm which ensures excellent heat retention and durability. With a digitally controlled temperature system and a choice between gas or electric heating, this fryer is perfect for every bakery setup.
Hatimi Engineering Works has earned the trust of leading bakeries in Karachi and across Pakistan. Many renowned names such as Kababjees Bakers, Ahbab Sweets, United King, and Rehmat e Shereen use this very fryer in their daily production. Its quality and reliability make it one of the most successful and best selling bakery fryers in the market.
Key Features
Premium Food Grade Stainless Steel Construction
The entire body of the fryer is built from high quality food grade stainless steel that meets international hygiene standards. The 1.5mm thick stainless steel tank provides strong structural integrity and maintains stable heat levels for even frying. Every part of the fryer is polished for easy cleaning and long term durability in commercial environments.
Gas and Electric Options
The Hatimi Donut Fryer is available in both gas and electric models.
The gas model includes efficient burners that provide uniform heating with low fuel consumption.
The electric version uses imported heating elements that ensure consistent temperature control with minimal energy usage.
Both models are designed for maximum efficiency and reliability to suit the specific needs of your bakery.
Digitally Controlled Temperature System
The donut fryer comes with a smart digital temperature controller that ensures accurate and consistent oil temperature. This feature eliminates manual adjustments and guarantees uniform golden brown results for every donut. The control panel is easy to operate, clearly visible, and perfectly suited for busy commercial kitchen environments.
Heavy Duty and Industrial Design
The donut fryer is made to withstand heavy use in bakery production lines. Its design allows continuous frying without affecting product quality. The thick stainless steel tank and solid frame keep the fryer stable during operation. Heat resistant handles and safety measures make it safe for operators to use for long shifts.
Mobility and Easy Maintenance
The donut fryer comes with four heavy duty wheels for easy movement and positioning in the kitchen. The bottom drain valve makes oil removal simple and mess free, saving cleaning time and effort. Every element is designed to keep downtime low and performance high.
Performance and Reliability
The Hatimi Donut Fryer delivers consistent heat across the entire oil surface ensuring that each donut is fried evenly and perfectly. The quick heat up system allows continuous production without waiting time. Its energy efficient burners or electric elements keep operational costs low while maintaining steady performance.
Each donut fryer undergoes strict quality control testing at our Karachi facility before delivery. This guarantees durability, safety, and long life even in the busiest bakeries.
Used by Leading Bakeries Across Pakistan
The Hatimi Donut Fryer is a trusted product of some of the most respected bakery names in Pakistan. From Kababjees Bakers to Ahbab Sweets, United King, Rehmat e Shereen and more this donut fryer has become a standard in professional bakery kitchens. This trust is a reflection of the product’s reliability, build quality, and strong after sales support.
Why Choose Hatimi Engineering Works Donut Fryer
Locally Manufactured Excellence
Built in Karachi with availability of parts and service across Pakistan.
Customizable Options
Available in gas or electric versions with customizable tank size based on production needs.
Energy Efficient and Cost Effective
Designed for lower fuel and energy consumption while maintaining output and consistency.
Built to Last
Manufactured from heavy duty stainless steel that resists corrosion and delivers years of service.
User Friendly Operation
Digital temperature control, smooth mobility, and easy draining make operation effortless for bakery staff.
Applications
This Donut Fryer is ideal for
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Donut production including ring donuts, filled donuts, and mini donuts
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Sweets and confectionery items such as gulab jamun or balushahi
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Bakery and cafe kitchens requiring consistent fried products
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Catering setups and food manufacturing units
Its versatility makes it an essential piece of bakery equipment for professionals across Karachi and all major cities of Pakistan.
After Sales Service and Support
Hatimi Engineering Works provides full after sales service, installation, and technical support nationwide. Our service team ensures that your equipment operates smoothly, efficiently, and without downtime. Spare parts and accessories are readily available from our Karachi facility to ensure your production never stops.
About Hatimi Engineering Works
Hatimi Engineering Works has been a trusted manufacturer of commercial kitchen and bakery equipment in Pakistan since 1992. Over the years, we have established ourselves as a leader in designing and producing high quality stainless steel equipment that meets global standards.
Our range includes fryers, ovens, display counters, and custom fabricated kitchen setups. Every product is made with precision, tested for durability, and supported by reliable after sales service. Hatimi Engineering Works is known for simplifying and adding value to the work of catering and baking professionals across the country.
Our mission is to bring locally made, world class bakery equipment to every bakery and restaurant in Pakistan. The Hatimi Donut Fryer is one of our proudest innovations that represents our commitment to quality and performance.
How to Clean Grease from the Hatimi Donut Fryer
-
Turn Off and Cool Down the Fryer
Always switch off the fryer and allow the oil to cool down completely before cleaning. If it’s an electric model, unplug the power cable; if it’s gas operated, close the gas valve to ensure safety. -
Drain Used Oil
Once the oil reaches a safe temperature, use the bottom drain valve to carefully empty the oil into a container. Strain and store it separately if you plan to reuse it, or dispose of it according to your bakery’s waste oil policy. -
Remove Frying Accessories
Take out the frying baskets, mesh trays, or any detachable components. These can be washed separately using hot water and mild dish soap. -
Scrape Off Grease Build-up
Use a soft spatula or plastic scraper to remove any solid grease or food residue from the tank. Avoid using metal scrapers as they may scratch the stainless steel surface. -
Apply Degreaser or Baking Soda Solution
For heavy grease, apply a food-safe degreaser or a solution made from warm water and baking soda. Let it sit for a few minutes to loosen the buildup, then wipe with a non-abrasive sponge or cloth. -
Clean the Inside Tank
Fill the tank with warm water and mild detergent, then gently scrub the inside surface. Rinse thoroughly to remove all soap and residue. Never submerge the digital control panel or heating elements in water. -
Wipe Down the Exterior
Use a damp microfiber cloth to clean the outer body. Stainless steel cleaner or vinegar-water solution can help maintain shine and remove fingerprints or grease marks. -
Dry Thoroughly
After cleaning, use a clean dry cloth to completely dry the fryer’s interior and exterior. Moisture left behind may cause corrosion or affect the electronic components. -
Check Components Before Use
Before refilling oil, ensure that the tank, burners, and temperature sensors are completely dry and securely in place. -
Regular Maintenance Schedule
Perform a deep clean every week depending on usage. For heavy commercial use, clean the fryer at the end of each shift. Regular cleaning extends the lifespan of your fryer and keeps your fried items tasting fresh.
Other Products by Hatimi Engineering Works
For bakeries and restaurants looking to expand their production line, Hatimi Engineering Works also manufactures a wide range of commercial kitchen and bakery equipment. Our most popular items include Deep Fryers, Hot Cabinets, Pizza Ovens, Shawarma Machines, Stainless Steel Work Tables, Display Counters, and Food Warmers. Each product is designed with the same dedication to quality and performance that our Donut Fryer is known for. By combining these products in your setup, you can create a complete and efficient kitchen that delivers top quality results every day.
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