Roti Conveyor Oven
Specifications:
| Specification | Details |
|---|---|
| Brand | Hatimi Engineering Works |
| Product Name | Roti Conveyor Oven / Conveyor Roti Plant |
| Body Material | Heavy Gauge Mild Steel, Fully Insulated |
| Conveyor Belt | 4mm Thick Mild Steel |
| Heating Source | Gas Burners |
| Control System | Variable Speed and Temperature |
| Production Capacity | RC-1000 (1000 Rotis/Hour), RC-500 (500 Rotis/Hour), RC-300 (300 Rotis/Hour) |
| Usage | Commercial, Industrial, and Institutional Kitchens |
| Service Support | Available Nationwide |
| Manufactured by | Hatimi Engineering Works, Karachi Pakistan |
Description
Roti Conveyor Oven by Hatimi Engineering Works | Heavy Duty Conveyor Roti Plant for Commercial and Industrial Kitchens in Pakistan
Overview
The Roti Conveyor Oven by Hatimi Engineering Works is a state-of-the-art automatic roti-making solution designed for high-volume commercial and industrial kitchens. Also known as the Roti Conveyor Plant, this machine is a perfect blend of innovation, performance, and durability. Manufactured from heavy gauge insulated M/S body and equipped with a 4mm thick mild steel conveyor belt, it ensures consistent, high-speed, and efficient roti production for large-scale operations.
Hatimi Engineering Works, established in 1992, has become one of the most reputed names in Pakistan’s commercial kitchen equipment industry. With decades of experience and a deep understanding of industrial catering requirements, we have engineered this Conveyor Roti Oven to serve the demanding needs of hospitals, hostels, catering units, industrial canteens, and corporate kitchens across the country.
This product is proudly used by leading institutions including S.I.U.T, Prime Safety, and Civil Hospital Karachi. Built for reliability, energy efficiency, and ease of operation, our Roti Conveyor Oven is one of the most successful and long-lasting products in the Pakistani market.
High Performance for Industrial Production
In high-capacity kitchens, efficiency, speed, and consistency are essential. The Hatimi Roti Conveyor Oven delivers all three. Whether it is a hospital serving thousands of meals daily or a catering unit preparing bulk meals, this oven ensures every roti comes out evenly baked, soft, and fresh.
The automatic conveyor belt system eliminates the need for manual flipping and turning, reducing labor requirements and maintaining uniform quality. The even heat distribution across the chamber ensures that every roti is cooked perfectly from edge to center, maintaining authentic texture and taste.
This equipment is especially designed to withstand continuous usage over long hours, making it an ideal choice for institutions where reliability is critical.
Key Construction Features
Heavy Gauge Insulated M/S Body
The entire structure of the Roti conveyor oven is fabricated from high-quality mild steel sheets that are insulated to retain heat and reduce energy consumption. The insulated walls keep the external body cool while maintaining a stable temperature inside, ensuring both safety and efficiency.
The heavy-duty construction guarantees durability even under continuous industrial use, providing long-term value for commercial kitchens. The body is coated with heat-resistant paint and can withstand high temperatures without deformation or corrosion.
4mm Thick Mild Steel Conveyor Belt
At the heart of the machine lies a 4mm thick M/S conveyor belt designed to handle continuous loads without sagging or slipping. The belt moves smoothly through the heating chamber, carrying rotis through each stage of the baking process. This sturdy conveyor design ensures consistent operation, low maintenance, and a long working life even in demanding kitchen environments.
The belt speed can be adjusted according to the thickness of the dough or required browning level, offering flexibility for different roti types or recipes.
Variable Speed and Temperature Control System
The roti conveyor oven is equipped with a variable control system that allows the operator to precisely adjust the belt speed and temperature according to production requirements. This feature ensures perfect cooking results regardless of load variations.
The digital control system provides accurate heat regulation, helping maintain product quality and reducing wastage. With smooth belt movement and efficient burner control, the system allows operators to produce consistent rotis without continuous manual monitoring.
Efficient and Reliable Burners
The Hatimi Roti Conveyor Oven features high-efficiency burners that distribute heat evenly throughout the baking chamber. The design ensures optimal fuel consumption, reducing operational costs while maintaining consistent cooking performance.
The burners are made from durable, heat-resistant materials, ensuring long life and trouble-free operation. Each burner is tested for performance, flame stability, and safety before installation to guarantee maximum reliability in demanding environments.
Multiple Capacity Models
To cater to different production needs, Hatimi Engineering Works offers the Roti Conveyor Oven in multiple models:
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Model RC-1000 – Produces approximately 1000 rotis per hour
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Model RC-500 – Produces approximately 500 rotis per hour
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Model RC-300 – Produces approximately 300 rotis per hour
These models are designed to suit different operational scales, from medium-sized catering units to large industrial or hospital kitchens. All models maintain the same quality standards, energy efficiency, and performance consistency.
Performance and Efficiency
The performance of the Hatimi Conveyor Roti Oven is one of its strongest features. The combination of a thick conveyor belt, efficient burners, and variable controls ensures even baking across every batch. The insulation technology minimizes heat loss, ensuring that fuel consumption remains low even during continuous operation.
The automatic movement of rotis across the belt ensures a uniform bake every time, resulting in rotis that are soft inside and perfectly browned on the surface. Unlike manual tandoor or plate systems, this roti conveyor oven guarantees consistent results regardless of operator experience.
Its efficiency also extends to energy usage. The design minimizes gas consumption while maximizing heat transfer. Over time, this translates into lower operational costs and faster return on investment for large institutions.
Ease of Operation and Maintenance
One of the key advantages of this oven is its user-friendly operation. The control panel allows simple adjustments to belt speed and temperature, making it easy for kitchen staff to operate without technical expertise.
Maintenance is equally simple. The conveyor belt and heating chamber are designed for easy cleaning, and all major components are accessible for inspection or servicing. The machine’s robust design minimizes breakdowns, ensuring smooth daily operation.
To clean the roti conveyor oven, operators can allow the system to cool down, remove the belt if necessary, and clean the interior with a mild detergent solution. Regular maintenance keeps the oven performing at peak levels and extends its lifespan.
Applications
The Hatimi Roti Conveyor Oven is suitable for a wide range of large-scale food production environments, including:
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Hospital kitchens
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Industrial and corporate canteens
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Large catering setups
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Government and institutional kitchens
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Hostels and mess facilities
Because of its large output capacity and consistent performance, it has become an essential piece of equipment in Pakistan’s institutional food service industry.
Trusted by Leading Institutions in Pakistan
Hatimi Engineering Works has supplied this Roti Conveyor Oven to several well-known institutions, reflecting its reliability and trust within the industry. Some of our prestigious clients include:
These organizations rely on our conveyor ovens for daily food service operations where precision, speed, and consistency are critical.
Why Choose the Hatimi Roti Conveyor Oven
Proven Reliability
Built from premium-grade materials and designed for heavy use, this machine provides unmatched durability for years of consistent operation.
Energy Efficiency
The insulated body and efficient burners reduce fuel consumption and save energy costs without compromising performance.
Customizable Capacity
Available in multiple production capacities, it can easily adapt to the needs of small, medium, or large-scale kitchen operations.
Ease of Cleaning and Maintenance
The accessible design allows easy cleaning and minimal downtime, keeping operations smooth and hygienic.
Local Support and Spare Parts Availability
Manufactured in Karachi, with complete technical support, spare parts, and maintenance services available throughout Pakistan.
Cleaning and Maintenance Tips
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Always switch off the gas supply and allow the oven to cool before cleaning.
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Remove the conveyor belt for deep cleaning if required.
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Wipe the inside surfaces with a damp cloth and mild detergent. Avoid harsh chemicals.
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Clean the burners using a soft brush to prevent clogging.
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Inspect the belt and control system regularly for smooth operation.
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Keep the exhaust and ventilation system clean for better efficiency.
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Perform a complete service every three months for long-term durability.
Other Popular Products by Hatimi Engineering Works
To complete your kitchen setup, Hatimi Engineering Works also manufactures a full range of commercial kitchen and bakery equipment that matches the same quality standards. Our product line includes Hot Cabinets, Donut Fryers, Shawarma Machines, Pizza Ovens, Deep Fryers, Stainless Steel Work Tables, and Display Counters.
These products, when combined with the Roti Conveyor Oven, help create a complete and efficient commercial kitchen setup ideal for large-scale food operations in Karachi and all across Pakistan.
About Hatimi Engineering Works
Hatimi Engineering Works has been serving Pakistan’s food service and catering industry since 1992. With over three decades of experience, we specialize in designing, manufacturing, and supplying commercial kitchen equipment that meets the highest standards of quality and performance.
Our products are engineered using modern techniques, durable materials, and innovative designs. Every machine is tested for safety, functionality, and durability before reaching our customers.
We are proud to support hundreds of bakeries, restaurants, hotels, and industrial kitchens throughout Pakistan. Our mission is to simplify and enhance food production through technology and locally manufactured, world-class equipment.
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