Tilting Bratt Pan

SPECIFICATIONS:

  • Heavy Duty AISI 304 Stainless Steel Construction
  • Thermostatically controlled temperature adjustable up to 220C
  • Mechanical Tilting Mechanism
  • Capacity 100ltr
  • Heated by means of high efficiency S/S Burners
  • S/S Pan Construction
  • Sides 14 gauge
  • Bottom 8mm
  • Italian Valve assembly
  • Stainless Steel Adjustable legs

Description

Why Prepare Salan in Tilting Pan instead of DEGH?

Tilting Pan has a prominent upper edge on its competitors in regards of

DESIGN FACTOR:

  • Using state of the art technology tilting pan is designed such which is essentially convenient in terms of operation of the equipment. Easy emptying of pan, thanks to its TILTING and easy cleaning makes it’s an ideal choice for a successful kitchen operation.

POWER SAVINGS:

  • Installation of high efficiency burners and a sophisticated heat distribution system reduces the power cost up to 35% then ordinary open fire preparation.

PRECISION:

  • Thermostatic control temperature precision makes sure food is cooked always on desired temperature essential for a healthy, hygienic and tasty food.

QUICK OPERATION:

  • Is faster than any other food cooking method available. According to local analysis tilting bratt pan is twice as fast as degh in preparation of variety of foods.
  • IDEAL FOR: Tilting Pan because is ideal for preparation of following cuisines Salan,, Qorma, Vegetables, Frying and many more. . .

MANUFACTURED:

  • Tilting bratt pan manufactured for the first time in Pakistan on Italian technology by HATIMI

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