Tilting Bratt Pan
SPECIFICATIONS:
- Construction: Heavy stainless steel construction. S/S pan construction. Sides 14 gauge. Bottom 8mm.
- Control: Thermostatically controlled temperature adjustable up to 220°C.
- Mechanism: Mechanical tilting mechanism.
- Capacity: Capacity 100 litres.
- Heating: Heated by means of high efficiency S/S burners.
- Assembly: Italian valve assembly.
- Mobility: S/S adjustable legs for easy movement.
Description
Why prepare salan in Tilting Pan instead of Degh?
Tilting Pan has a prominent upper edge on its competitors in regards of:
DESIGN FACTOR:
Using state of the art technology, Tilting Pan is designed in such a way which is essentially convenient in terms of operation of the equipment. Easy emptying of pan, thanks to it’s tilting and easy cleaning makes it an ideal choice for a successful kitchen operation.
POWER SAVINGS:
Installation of high efficiency burners and a sophisticated heat distribution system reduces the power cost up to 35% than ordinary open fire preparation.
PRECISION:
Thermostatic control temperature precision makes sure the food is always cooked on the desired temperature essential for a healthy, hygienic, and tasty food.
QUICK OPERATION:
It’s faster than any other food cooking method available. According to local analysis, Tilting Bratt pan is twice as fast as Degh in preparation of variety of foods.
IDEAL FOR:
Tilting Pan because it’s ideal for preparation of cuisines like: salan, qorma, vegetables, frying, and many more.
MANUFACTURING:
Tilting Bratt Pan is manufactured for the first time in Pakistan on Italian technology by Hatimi Engineering Works.
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