Deep Fryer – Double Tank four basket With Seasoning
Hatimi Engineering Works – Deep Fryer (Double Tank | Four Baskets with Seasoning)
Experience the perfect blend of power, precision, and performance with the Hatimi Engineering Works Double Tank Deep Fryer — expertly crafted for professional kitchens that demand excellence.
Each 24L stainless steel tank (1.5mm, 304 Grade) ensures durability, hygiene, and optimal heat retention, while the digital controller and Solenoid Valve Gas Control System provide unmatched temperature precision for consistent frying results.
Equipped with High-Efficiency 120,000 BTU burners and Italian Ball Valve assemblies, this fryer delivers exceptional output with smooth, reliable operation — making it the ultimate choice for chefs who never compromise on quality.
Key Features:
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Dual 24L tanks with four heavy-duty baskets and seasoning section
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Digital temperature control with Solenoid Valve Gas System
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High-Efficiency 120,000 BTU Burners for rapid and even heating
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Premium Italian Ball Valve Assembly for seamless gas control
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Constructed with 1.5mm 304 Grade Stainless Steel for superior strength and hygiene
Built to perform. Designed to impress.
The Hatimi Deep Fryer redefines commercial frying with precision engineering and premium craftsmanship.
Description
DEEP FRYER – DOUBLE TANK WITH SEASONING
Buy premium Double Tank Deep Fryer with Digital Controller and 120,000 BTU Burners in Karachi, Pakistan. Made by Hatimi Engineering Works, featuring Solenoid Gas Control System and Stainless Steel Design for commercial kitchens, restaurants, and hotels.
Double Tank – 24 Liters Each
Two independent 24 L tanks give flexibility and control — fry different items simultaneously without flavor mixing. Ideal for high-volume restaurants and fast-food setups in Karachi, Lahore, and across Pakistan.
🔹 Digital Temperature Controller
Equipped with a smart digital controller for accurate temperature settings, ensuring perfect frying quality and oil management. The precise temperature control helps reduce oil wastage and improve consistency in commercial kitchen operations.
🔹 High-Efficiency 120,000 BTU Burners
Each tank is powered by 120,000 BTU high-efficiency burners, providing rapid heat recovery even during peak hours. This ensures faster cooking, reduced waiting times, and improved fuel efficiency — essential for Pakistani restaurants where speed and quality matter.
🔹 Solenoid Valve Gas Control System
Built with a solenoid valve gas control system for added safety and energy regulation. It automatically controls gas flow and prevents overheating, offering both safety and performance — meeting Pakistan’s commercial gas appliance standards.
🔹 Heavy-Duty Stainless Steel Body
Fabricated entirely from food-grade stainless steel, ensuring long life, hygiene, and easy cleaning — perfectly suited for professional use in Pakistani kitchens where durability and cleanliness are essential.
🔹 Four Removable Frying Baskets
Comes with four industrial fryer baskets (two per tank) for batch frying, seasoning, and serving. These baskets are designed for quick oil drainage and efficient workflow in fast-paced restaurant operations.
🔹 Built-in Seasoning Area
The integrated seasoning zone helps chefs add flavor and final touches immediately after frying — streamlining workflow for Karachi’s busy commercial kitchens and reducing serving time.
🔹 Energy-Efficient Design
Optimized for Pakistan’s energy conditions, this fryer provides high thermal output with lower gas consumption — making it cost-effective for restaurants, hotels, and catering units.
🔹 Mounted on Heavy-Duty Casters
Fitted with industrial-grade wheels for easy mobility, cleaning, and repositioning within your commercial kitchen.
Technical Specifications
| Specification | Details |
|---|---|
| Product Name | Deep Fryer – Double Tank With Seasoning |
| Manufacturer | Hatimi Engineering Works – Karachi, Pakistan |
| Construction | Full Stainless Steel (Food Grade 304 Tank) |
| Tank Capacity | 2 × 24 Liters |
| Burner Output | 120,000 BTU High-Efficiency Gas Burners |
| Gas Control System | Solenoid Valve Gas Control |
| Temperature Control | Digital Controller with Display |
| Number of Baskets | 4 Heavy-Duty Frying Baskets |
| Mobility | Heavy-Duty Castor Wheels |
| Power Source | Natural Gas / LPG Compatible |
| Applications | Restaurants, Cafés, Hotels, Caterers, Fast-Food Outlets |
| Origin | Made in Karachi, Pakistan |
Benefits for Pakistani Commercial Kitchens
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Maximum Productivity: Dual tanks allow frying of different foods simultaneously — a must for high-volume kitchens in Karachi.
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Consistent Quality: Digital controller ensures accurate temperature, resulting in uniform crispiness and golden-brown texture.
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Safety First: Solenoid gas valve offers superior control, preventing gas leakage or overheating.
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Durable & Hygienic: Stainless steel design resists corrosion and meets HACCP standards for food-grade safety in Pakistan.
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Faster Heat Recovery: 120,000 BTU burners ensure continuous performance during rush hours — essential for restaurants in busy Pakistani markets.
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Low Operating Cost: Engineered to deliver maximum performance while minimizing gas consumption.
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Local Support & Warranty: Manufactured and serviced in Karachi by Hatimi Engineering Works, ensuring quick maintenance and spare-parts availability throughout Pakistan.
Applications
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Commercial Deep Fryer for Restaurants in Karachi
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Industrial Double Tank Fryer Pakistan
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Gas Deep Fryer 24L Karachi
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Hotel Kitchen Equipment Pakistan
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Commercial Fryer for Cafes & Caterers
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Heavy-Duty Fast-Food Fryer Karachi
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Double Tank Gas Fryer with Digital Controller Pakistan
Why Buy from Hatimi Engineering Works Karachi?
Hatimi Engineering Works is a leading commercial kitchen equipment manufacturer in Pakistan, specializing in stainless steel fabrication and high-performance appliances for restaurants, hotels, bakeries, and catering setups.
Our equipment is locally manufactured in Karachi with imported components (such as Danfoss and Solenoid systems) to ensure durability and reliable after-sales service.
With a focus on quality, energy efficiency, and performance, we are among the most trusted names in Pakistan’s food-service equipment industry.
Usage & Maintenance Guidelines (SOPs)
To ensure long life and consistent frying quality, follow these standard operating procedures:
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Clean oil tanks daily after use to prevent carbonization.
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Filter oil regularly to maintain food quality and prolong oil life.
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Avoid overloading baskets to keep oil temperature consistent.
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Check solenoid valves and gas hoses weekly.
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Ensure proper ventilation in kitchen areas — essential for gas equipment in Pakistan.
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Schedule preventive maintenance with Hatimi Engineering Works service team for optimal performance.
Conclusion
If you’re looking for a commercial double tank deep fryer in Karachi or anywhere in Pakistan, the Hatimi Engineering Works Deep Fryer – Double Tank With Seasoning offers the perfect combination of power, control, and reliability.
Engineered with dual 24 L tanks, 120,000 BTU burners, digital control, and a gas solenoid safety system, it’s built to deliver top-tier performance in Pakistan’s fast-paced commercial kitchens.






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