Under-counter Dishwasher
DESCRIPTION:
- S/S body including washing and boiler tank.
- Hygienic washing tank.
- Capacity: 35 racks per hour capacity (dimensions 50 x 50 cm).
- Consumption: 2.8 litres water consumption per cycle.
- Control Panel: Automatic and user friendly control panel.
- Temperature indication on front panel.
- 5 selectable washing programs.
- Saves energy, detergent, and water.
- Washing arms both available in stainless steel and reinforced polypropylene.
- Adjustable feet for height optimization.
- Easy Start-Up: Single button for water filling and heating in the boiler tank.
- Electrical components and cabling according to international standards and safety regulations.
- The dishwasher is completely sealed to guarantee IPX5 water protection.
- Thermostat-controlled rinsing and washing temperatures for efficient washing.
- Non-returned check valve system.
- Washing temperature at 55°C – 60°C (water supply at a minimum of 2 bar and 50°C).
- Rinsing temperature at 80°C – 85°C (water supply at a minimum of 2 bar and 50°C).
- On-screen easy to failure status monitoring.
Description
If you are looking for a dishwasher for your restaurant kitchen that is automatic, saves energy, water, and detergent, then Hatimi Engineering Works’ Undercounter dishwasher is the product for you. It is compact yet powerful and contains several washing modes that makes it a versatile product. To order this high quality commercial kitchen product, contact us today.
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